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Post Fermented Sheng Pu Erh Tea With Brownish Auburn Colour Anti Inflammatory

Categories Chinese Puer Tea
Certification: CE ISO
Place of Origin: China
MOQ: negotiate
Price: negotiate
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000 kg per month
Delivery Time: 10-30 days after payment
Packaging Details: Bag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Product Type: sheng pu erh tea
Style: Loose Tea
Age: New
Processing Type: Post-Fermented
Specialty: Health Tea, Organic Tea, Slimming Tea
Grade: High-grade
Packaging: Bag, Bulk
Material: Flattened green tea leaves
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Post Fermented Sheng Pu Erh Tea With Brownish Auburn Colour Anti Inflammatory

sheng pu erh tea


Post Fermented Sheng Pu Erh Tea With Brownish Auburn Colour Anti Inflammatory


sheng pu erh tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu’er was thus created.

The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.

This kind of Tea is very famous in China for its smooth aroma and nice mellow .

sheng pu erh tea pu erh belongs to Puer Tea, it is a tea that made from Xinghui orange and Yunnan Puer tea.

sheng pu erh teais characterized by its sweetness, unique floral aroma and fragrant aroma. This is due to the special fruit aroma of Xinhui orange, which has long been adsorbed by the fruity aroma of mandarin.

fermented tea pu erh has the functions of clearing away the body heat and detoxifying, reducing fat and losing weight, improving beauty and anti-aging and sobering, etc.


Product Namesheng pu erh tea
Place of OriginPuer, Yunnan
Ingredientlarge- leafed sun dried Maocha
Processing TypePost-Fermented,Raw

Appearance

Dried Leavestight absorption fine shape rolls
Colourbrownish auburn
Body IntactWhole, trim, no extraneous matter and white or dark mold spots on the surface
Puritysmooth and flat,clear mark,fishery edge,extraneous matter

Brewed


Fragrance

stale fiavour ,thick and mellow, no slight hints of bitterness, and lack a biting astringency or any off-sour tastes, have very distinct sweet and leave in aftertaste

Taste

sweet and brisk, thick and mellow, no slight hints of bitterness, and lack a biting astringency or any off-sour tastes, have very distinct sweet and long aftertaste on the tongue and cheeks
Tea Liquorclear liquor color Reddish auburn bright, just like red wine
Spent Leavesfat and tender ,red brown, thick, high tenderness and elastic
Packagewrapped in bamboo shoot husks,Packing in cardboard box
Storage ConditionStore in the clean, ventilated and dry place without light, odor or dirt
CertificationISO, QS, EWC

Benefits:

  1. It’s antioxidant
  2. It’s antibacterial
  3. It’s anti-inflammatory
  4. It may help prevent photoaging
  5. It may help reduce bodily toxins

Product Tags:

wild pu erh tea

  

pu erh tea brick

  
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