Hot Fruit Juice / Lactobacillus Fermented Milk Production Line
General production line
The fruit juice pre-processing line include:
1, Refrigerating tank
2, CIP System
3, Three layer insulation tank
4, Single layer high speed blending tank
5, Three layer insulation tank
6, Double filter
7, Reserved sandwich tank
8, Three layer mixing tank
10, Single layer buffer tank
11, Single layer buffer tank
Sample line for ref
|1||Milk collecting tank||It equips with inner filter net which can filter or purify the raw
milk to get rid of the impurities and dust.|
|2||Refrigerator tank||Normally there is only 3 hours' shelf time if milk is kept in
normal temperature, and about 7 days at the temperature of 4
degree, so that's the purpose for using this tank.|
|3||Fermentation tank||Keep it 10 min after the temperature reaches 90ºC, then cool down
to 43-45ºC, add production bacteria into milk with the amount of 3%
fresh milk, ferment 3-5 hours in constant temperature. The PH value
of fermented milk should be controlled at 3.8-4.15, then stop
fermentation and rapidly cool it down to the temperature below
30ºC, slowly blend it for mixing.|
|4||Cream separation tank||1450rpm, blend it for 30 min, separate the cream at high speed at
room temperature, and then pump the cream with diaphragm pump.|
|5||Whey separation tank||36rpm, blend it for 10-20 min at 95ºC, then cool it down to the
temperature of 30ºC to separate the whey from cheese.|
|6||Double filter bag type||It's used to separate whey from cheese. Whey will be filtered by
this bag filter. Cheese will be taken our manually.|
|7||Homogenizer||In the process of homogenization, milk will be under mechanical
actions like high speed shearing, high frequency oscillation,
cavitation, convective impact, and corresponding thermal effects,
which will lead to physical and chemical changes, and changes in
structural property of milk macromolecule. The temperature for
homogenization is about 65ºC, and the pressure is 10Mpa-20Mpa.|
|8||Buffer tank||The milk after homogenization will be pumped to the buffer tank for
temporary stock, ready for filling. After filling, it should be
kept in the freezer and shelf time is 7 days.|
|9||Natural fermented milk||Mixing tank: 36rpm, with temperature adjusting unit. Cheese and
fresh milk are added in this tank, blending and mixing; heat to
90ºC tomaintain 10 min then sterilization. After cooling down to
65ºC, the milk will be pumped to the homogenizer and then to buffer
tank for temperary stock and then filling. After filling, it will
ferment natually. And keep it in the freezer and shelf time is 7
Q1: What kinds of product you supply?
A1: Bottled water whole production line, 5 gallon drink water
production line , Juice, carbonated beverage,Packing system;PET
bottle blowing machine;water treatment machines,etc.
Q2: Do you have reference project?
A2: We have reference project in most countries,If we get the
permission of the customer who has brought the machines from us ,we
can tell you their contact imformation,you can go to vist their
And you are always welcome to come to visit our company,and see the
machine running in our factory,we can pick you up from the station
near our city.
Contact our sales people you can get video of our reference running
Q3: Do you provide customized service?
A3: We can design the machines according your requirements(materil
,power,filling type,the kinds of the bottles,and so on),at the same
time we will give you our professional suggestion,as you know,we
have been in this industry for many years.
Q4: What's your guarantee or the warranty of the quality if we buy
A4: We offer you high quality machines with 1 year guarantee and
supply life-long technical support.
Q5: How long time for installation?
A5: According your machines order,we will send one or two engineers
to your plant,it will take about 10 days to 25 days.
Contact person: Vickie Sun
MOB (whatsapp / wechat): 0086 13584426100
More photos for ref
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