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Garlic Extract , natural Allicin, natural animal feed additive, Chinese Manufacturer,Shaanxi Yongyuan Bio-Tech

Categories Standard Herb Extracts
Brand Name: Yongyuan
Model Number: Powder
Certification: ISO
Place of Origin: CN
MOQ: 1
Price: 1
Payment Terms: T/T
Supply Ability: 1
Packaging Details: 25 kg/drum
Product Name:: Garlic Extract
Latin Name:: Allium sativum L.
Active Ingredients:: Allicin
CAS NO.:: 539-86-6
Delivery Time: 5-7 work days
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Garlic Extract , natural Allicin, natural animal feed additive, Chinese Manufacturer,Shaanxi Yongyuan Bio-Tech

Product Name:Garlic Extract
Latin Name:Allium sativum L.
Part Used:Buld
Appearance:White dry powder with garlic odor
CAS NO.: 539-86-6
Molecular formula:C6H10OS2
Test method:HPLC
Specification: 0.5%-5% Allicin.6% Alliin; Ratio Extract 20:1.100:1(Odorless)
Active Ingredients:Allicin
Extract suloution:Grain alcohol&water
Place of origin:China
Description
1. Our Garlic allicin use Good quality material. it have Pure Garlic flavour.
2. It can Attracting animals to eat. Strengthen the disease resistance.
3. Garlic allicin is a kind of effective seasoning, fragrant smell strong acid can effectively cover up bad
smell of feed ingredients, it can partly replace other fragrances in the feed, improving palatability, increase feed intake.
Garlic Allicin is a newly developed and multifunctional feed additive in recent years. It is widely used as an antiseptic and can substitute for antibiotic in feed.
Main function
(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.
(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.
(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.
(4) Strengthen immune system, and promote healthy growth in poultry and fish.
(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.
(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.
(7) Allicin is safe with no residual drugs
Application
1.Allicin powder are applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.
2.Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
3.Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
4.Allicin powder are applied in feed additive field, Garlic powder is mainly used in feed additive fordeveloping the poultry, livestock and fishes against the disease and promoting growth and improving the flavor of egg and meat. The product shows a non-drug resistant, non-residual feature and no withholding period. It belongs to a kind of non-antibiotic feed additive, so it can be instead of antibiotics to be used in compound feed at all times.
5.Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
Dosage:

Type
25% Garlicin Power (g/T)
Feed AdditiveGrowth PromotionInstead of Antibiotics
Livestock & Poultry50~100100~200200~400
River or Sea Fishes100~200200~400400~600


Packaging
Packed in paper-drum with two plastic-bags inside.
25kg/drum or according to the demands of customers.
Storage:Store at cool&dry place.Protect from light,moisture and pest infestation.
Shelf life:2 years when properly stored.

ItemSpecificationMethod
Drying MethodSpray Drying
Physical Charactristics
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml
Pesticide Residue
666<0.2ppmGB/T5009.19-2008
DDT<0.2ppmGB/T5009.19-2008
Heavy metals
Total Heavy Metals≤10ppmCP2010
Arsenic≤2ppmCP2010
Lead≤2ppmCP2010
Mercury≤2ppmCP2010
Microbiological Tests
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmoneliaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

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