Fast Meat Tumbler Machine , 0.5m Inner Cylinder Vacuum Marinade
The Vacuum Marinade Tumbler also has a lung breathing function, which allows the product to
make repetitive movements in the expansion cylinder. Therefore, it
improves the structure of the meat tissue and cutting effect, also
enhances the water retention and production rate. Set the rolling
working time, the intermittent rolling time, and the vacuum state
rolling time, the electrical control all adopt the waterproof
computer to control massage the positive and negative turn.
The Meat Tumbler Machine are made of high-quality stainless steel. They are hygienic and
beautiful, and can be not affected by rust. They retain the
original flavor of the meat products to the most extent and can be
widely used to make various meats of high and low temperature.
|Model GR(201)||Inner cylinder diameter(meter)||Rolling rotational speed (maximum speed)||Power KW||Capacity (kg/every time)||Weight kg||Size(mm)|
- Before using the tumbler, clean the barrel with clean water and let
it run automatically for 5 minutes without load. Then check whether
the rotating parts, vacuum pump, etc. are working normally. And
then make sure that every part is working properly before load.
After loaded and covered, the machine can be put into operation.
- Set the rolling machine, open the material inlet and outlet cover,
then press the discharge button, let the tube can be reversed,
lastly the rolling machine can discharge automatically.
- After work, rinse and cleanse the cylinder with clean water. And
push the discharge button, let the cylinder reversed and the sewage
drained to ensure that no residue remains in the barrel and
anti-corruption affects the taste.
The rolling machine adopts the self-extrusion principle of the
circular inner guide. When the barrel rotates, the meat block is
pressed inward according to the guide plate, and the meat pieces
are being self-striking and mutually squeezing, so that the stroma
protein is decomposed into water-soluble protein to the maximum
extent. The protein is easily absorbed by the human body. At the
same time, it can fully integrate various additives, starch, salt
water and the stroma protein, so to achieve the purpose good taste
and high production.
1. For meat vacuum pickling, vacuum salt beef, mutton vacuum
pickling, vacuum salted chicken,Marinated goose duck vacuum, vacuum
chamber, vacuum fish marinated chicken wings, vacuum pickling,
vacuum pickled egg and Vegetables, fruit and other items in the
vacuum chamber vacuum state.
2. Can improve the seasoning into the meat rate ,And to maintain
the maximum moisture in the meat.In addition to food vacuum degree
of preservation .Fruits and vegetables preserved, pure taste
uniform, bright color, increase product competitiveness,Eggs
preserved, can be salted duck
egg, salty egg, salted egg, salty egg or spiced quail egg
3. Meat products can be achieved by proper rotation, stirring food,
regularly beating food .The socalled massage function vacuum action
to increase the water content of the food, to increase food flavor,
more flexible,more delicious, sell better.
4. This machine adopts the food hygiene design, materials selection
of imported high quality stainless steel sheet, keeping clean,Key
components of all imported brand components, ensure the durability
and reliability .Vacuum rolling and kneading machine specifications
for a variety of models. Suitable for different meat inspectors and
fast food chains use.
5. This machine is applicable to all kinds of poultry
products,Segmentation poultry products,Big meat products,All kinds
of westernstyle ham class the salted raw meat.
6. Due to the vacuum salted, greatly reducing the salted time, and
make meat fully absorb the saltwater, make protein dissolve.So not
only make the structure of the meat relaxation, achieve meat
tenderizer effect, but also improved the appearance of the meat and
improve the product yield.