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TMS Commercial Food Dehydrator Machine / Onion Hot Air Circle Drying Machine

Categories Fruit And Vegetable Dryer Machine
Brand Name: TMS
Model Number: CT-C-IV
Certification: CO, ISO
Place of Origin: China
MOQ: 1 set
Price: negotiation
Payment Terms: T/T, Western Union, L/C
Supply Ability: 50 sets per month
Delivery Time: 15-20 working days
Packaging Details: exporting wooden case
Name: fruit drying machine
Power: 60kw
Quantity of tray: 192 trays
Quantity of cart: 8 carts
Capacity: 480kg/batch
Dimension: 4460*2200*2290mm
Model: CT-C-IV
Purpose: making dried fruits and vegetables
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TMS Commercial Food Dehydrator Machine / Onion Hot Air Circle Drying Machine

Pepper Cassava Chips Food Fruit Dehydrator, Onion Hot Air Circle Drying Machine


1. Applied for such trades as pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry sectors such as material and product heat curing, drying dehydration.

2. Such as fruits, vegetable, traditional Chinese medicine yinpian, granule, pill, packing bottle, pigment, dyestuff, dehydration vegetable, melons, banger, plastic resin, electric elements, drying varnish and so on.


1. Stainless steel sieve pan: adopts stainless steel material, suitable salt, alkali material use, easier to clean, not contaminated material.

2. Visual Design: composite glass panel, the working process of the be clear at a glance. dry control well.

3. Intelligent design: the use of intelligent computer version control, simple and quick operation, a vacuum is more accurate, high degree of intelligence!

4. Far infrared design: the use of far infrared heating technology, more uniform material drying and fast. Dehumidification process, the material does not change color.

Technical parameter



1. This drying machine uses electric heating elements as the heat source.
2. After switching on the electric power, switch on the fan. The rotational direction of fan shall consist with the mark.
3. When adjust the space between two shutter vanes on both the right side and left side of the oven, try your best to make the passage area of hot airflow as large as possible (please pay attention to the top vane and the bottom vane that they can not be moved).

4. The electrical source of baking oven is three-phase four-wire system.
5. The material is stainless steel,keep the machine durable using.
6. It is the greatest feature that most of the hot air is circulated within the oven, so as to strengthen the heat transfer and mass transfer and to save energy.

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