cranberry powder; Beauty effect, Oraganic Food
Ingredients;cranberry; Freeze- Dried; Natural origin antioxidant
Cranberries are a group of evergreen dwarf shrubs of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and
Chile. According to some classification method, Oxycoccus is considered as a genus in its own right. In the Northern
Hemisphere's cooler regions,Oxycoccus could be foundin acidic bogs.
Cranberries are low, creeping shrubs or vines ; they have slender,
wiry stems . The flowers which have very distinct reflexed petals are dark pink, leaving the style and stamens fully exposed
and pointing forward. They are pollinated by bees. The fruit is a
berry that is initially light green, turning red when ripe. It is
edible, but its acidic taste usually overwhelms its sweetness.
Cranberries are a major commercial crop in certain American states
and Canadian provinces .Most cranberries are made into products
such as juice, sauce, jam, and sweetened dried cranberries, and the
remaining are sold to consumers. Cranberry sauce is a traditional
accompaniment to turkey at Christmas dinner in the United Kingdom,
and at Christmas and Thanksgiving dinners in the United States and
Prevents Tooth Decay
Refer to new research studies, cranberry juice avoids tooth
cavities. The components of Proanthocyanidins inhibits acid
production and protect the teeth from periodontal diseases by
preventing the growth of plaque. Good oral hygiene, in company with
the consumption of cranberries, disrupts the pathogenic mechanism
of dental caries and generally makes for good dental
health.Meanwhile, one should be cautious about the soaring sugar
content and the acidity of some commercially available cranberry
Cranberry contains proanthocyanidins, which inhibit the growth of
various cancer cells. Studies have suggested that diets rich in
flavonoids play a fundamental role in reducing the risk of cancer
and cancer mortality. Cranberry juice contains anti-carcinogenic
components that interfere with the growth of cancer cells,
particularly those associated with colon and prostate cancer.
According to studies, proanthocyanidins can stop micro-tumors from
developing in the blood vessels. Regular consumption of cranberry
juice prevents the rapid growth of tumors. Chemicals in cranberries
also prevent the multiplication of breast cancer cells.
Fresh cranberry juice is effective in fighting infections. It cures
sore throats and colds.
Good for Obesity
Cranberry juice is rich in organic acids, which have an emulsifying
effect on the fat deposits in our body. So, it is good for people
who want to shed those extra kilos.
Prevents Kidney Stones
The high amount of acid components in cranberry juice prevents
kidney stone formation.
Treats Peptic ulcers
Peptic ulcers are caused by a type of bacteria called Helicobacter pylori or H.pylori. This microorganism attacks the protective layer of the stomach
and duodenum, which is the first part of the intestine. This may
lead to further inflammation of the stomach lining. Foods rich in
flavonoids, a category that includes anthocyanins, flavonols, and
proanthocyanidins, like cranberries, apples, and garlic help reduce
the risk of stomach disorders, including stomach ulcers, by
inhibiting the growth of H. pylori bacteria. An investigative study performed on a group of patients
having that type of stomach disorders showed a 50% advantage over
patients that didn’t consume cranberry juice. Therefore, doctors
commonly advise the regular intake of cranberry juice to suppress
Deficiency of vitamin-C in an individual can result in scurvy.
Cranberries provide high levels of vitamin-C, which is also vital
for the body to make collagen, the main component for the healthy
functioning of tissues.
Used in Foods
Cranberry fruit extract is used in making various sauces and
cranberry juice cocktail. About one liter of juice can be extracted
from 1500 grams of fresh cranberries. Cranberry juice cocktails are
approximately 30% pure cranberry juice mixed with artificial
sweetener or fructose. Dried cranberries can be enjoyed with
breakfast cereals or can be added to muffins.
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