High Configuration Food Sterilizer Machine Automatic Control
Ⅰ Product description
• According to the material divided into carbon steel type and stainless steel type.
• According to the sterilization method divided into spray type, water bath type, steam type and rotary type.
• According to the heating method divided into steam heat type andelectric heat type.
• According to the structure divided into single-deck type, double-deck type, two-pot parallel type and three-pot parallel type.
Food Sterilizer Machine was researched and development by the
low-acid food heating processing expert, it’sdesigning and
manufacturing according to national standard and some regulation of
FDA. Reasonable inner pipelined esigning ensure evenly heat
distribution and fast heat penetration. Allocate F-value to control
sterilizing effect based on customer’s demand, keep food’s flavor,
colour and nutrition, and enhance attached value of food product,
increase economic benefit for client.
Ⅱ Main Model
|Type||Total capacity(m³)||Treat capacity(m³)||Trolley number||Basket number|
Note: If the above model is not available, please tell us the treat
capacity you need. We can customize it for you.
Ⅲ Technical parameters
|Design pressure||0.35 Mpa|
|Maximum operating pressure||0.30 Mpa|
|The maximum operating temperature||143℃|
|Heating method||Electric heating or using steam boiler as heat source|
|Voltage||380 V 3 phase 50Hz(can be customized)|
|Material||SUS304 stainless steel|
|Water quality requirement||Sterilizing water, cooling water for tap water, not more than 25
mg/L chloride ion content|
Ⅳ Our advantages
1. Retort Avoiding the product pollution, the heat exchanger is to
ensure that products will not touch cooling water and steam
directly to avoid pollution.
2. Retort Water spray retort can save water and steam,A small
amount of process water can rapidly cycle to warm fast to the
setting sterilization temperature.
3. Retort Creating quiet and comfortable working environment
because of low noise
4. Uniform water exchange method, uniform temperature, no dead ends
Circulating water circulated constantly and uniformly in
sterilization tank. Ensure uniform heat distribution at any point
in the process of heating, insulation and cooling. So the packed
foods of different positions of the tray gained the ideal uniform
heating effect, effectively eliminate the phenomenon of blind Angle
in the process of sterilization. Make the product a longer shelf
life. Reduce F value variation and the phenomenon of excessive
5. High temperature short time sterilization
Using double tank hot water circulation method to sterilization,
hot water heated to the temperature of the sterilization
requirements before sterilization to shorten the sterilization time
and improve work efficiency.