DESCRIPTION
Special design for small scale yogurt production line, installwho
plant equipment on a skid frame work.
The pretreatment of the milk is the same, regardless of whether set
or stirredyoghurt is to be produced. It includes standardisation of
the fat and drymatter contents, heat treatment and homogenisation.
It is assumed that the milkhas been standardised to the required
fat content before entering the line andstandardisation of the dry
matter content takes place in an evaporator in theprocess line. If
the dry matter content is adjusted by addition of milk powder,the
equipment used is similar to that described under “Recombined
milk”. Anyadditives, such as stabilisers, vitamins, etc., can be
metered into the milkbefore the heat treatment.
When the yoghurt has been pretreated and cooled to inoculation
temperature, theprocedure for further treatment depends on whether
set, stirred, drink, frozenor concentrated yoghurt is to be
produced. The quality of the yoghurt in termsof texture and flavour
is essential.
PRODUCTION CAPACITY: 1T/D - 10T/D
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