1. Color: nature white, light yellow
2. Style: without root and with root.
3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request
4. Moisture: 6%max
5. Taste: pungent
6. Ash: 5%max
7. Grade: A, B
8. Packing: 10kg/bag, with 2 bags in a carton or as customers’
9. Salmonella: negative
10. Total plant count: MAX 100000pcs/g.
11. Coliform bacteria: 50pcs/g.
12. E.coil: negative.
13. Additive: absent
14. Sugar: No added
13. Packing: Inner package: double-decked plastic bag, 20kg/bag.
Outer package: carton.
2. Color: natural white or yellowish, no obvious dark spots
3. Moisture: 6% max
4. SO2: 50ppm max
6.Specifications:without root white colour or with root slight
7.Packing: Inner packing:20kg/plastic bag Outer packing:
8.Conveyance: Qty/20' FCL: 9MT
22TONS/40 HQ container
9.Payment: T/T 30% in advanced, The balance against the copy of
T/T 20% in advanced, The balance irrevocable L/C at sight.
As releationship extended, 100% D/P, D/A 7-15 days can acceptable.
Mob;0086-134 5512 6519
Whatsapp;0086-186 5318 9379
11: SKYPE ID: lihualei86
12: Web Site: www.garlicspice.com
We will be your reliable supplier because:
1. We are factory with good experience;
2. Our factory locate in garlic hometown, and it's easier to
control the material resource and cost;
3. 8 production line will keep sure our supply ability, each year,
we can produce 10000 tons of dehydrated garlic;
4. We can guarantee your shipment schedule;
5. We have strong team to support you;
6. Two color selecting machine and one material detector imported
from Germany help us to provide better quality.
Choose Material, peeled, washing, drying, selected, cutting,
Lower SO2, microbial detection approved
Without pesticide residue, additive and preservatives, and
Antiviral and antifungal activity
Used as the seasoning and the main material for fast food.
Condiment and healthy products. Anti-bacterial.