Introduction of meat curing machine
This machine can use for salt different kinds of meat and vegetable
and keep the shape of the material.Machine absorbs the advantages of similar products home and abroad.
It is novel in design and reasonable in structure. It is easy to
operate and maintain. It is very popular for super-markets, western
food kitchen, fast-food chains and other food industries.
New appearance,reasonable structure,easy operation,small
volume,uniform speed of rotation,big capacity,good leak
tightness,electricity-saving.Material is stainless stell,4 caster
for moving.Water-proof. Productivity is 10-25 kg each time.
Features of meat curing machine
1.For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling,
vacuum salted chicken,
Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated
chicken wings, vacuum
pickling, vacuum pickled egg and Vegetables, fruit and other items
in the vacuum chamber vacuum
2.Can improve the seasoning into the meat rate ,And to maintain the
maximum moisture in the
meat.In addition to food vacuum degree of preservation .Fruits and
vegetables preserved, pure
taste uniform, bright color, increase product competitiveness,Eggs
preserved, can be salted duck
egg, salty egg, salted egg, salty egg or spiced quail egg
3.Meat products can be achieved by proper rotation, stirring food,
regularly beating food .The
socalled massage function vacuum action to increase the water
content of the food, to increase
food flavor, more flexible,more delicious, sell better.
4.This machine adopts the food hygiene design, materials selection of
imported high quality
stainless steel sheet, keeping clean,Key components of all imported
brand components, ensure the
durability and reliability .Vacuum rolling and kneading machine
specifications for a variety of models.
Suitable for different meat inspectors and fast food chains use.
5.This machine is applicable to all kinds of poultry
products,Segmentation poultry products,Big
meat products,All kinds of westernstyle ham class the salted raw
6.Due to the vacuum salted, greatly reducing the salted time, and
make meat fully absorb the
saltwater, make protein dissolve.So not only make the structure of
the meat relaxation, achieve
meat tenderizer effect, but also improved the appearance of the
meat and improve the product
Technical paramater of meat curing machine
Photos of meat curing machine