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Bloating Machine/Vacuum pickling machine/meat curing machine

Categories food processing machine
Place of Origin: Zhengzhou,in Henan og China
Brand Name: Aslan Jixie
Model Number: ASL-7
Certification: ISO CE
Price: 1205-2568usd/set
Packaging Details: wooden box
Delivery Time: 10 days after payment
Payment Terms: L/C,T/T,Western Union
Supply Ability: 1000sets/month
MOQ: 1 set
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Bloating Machine/Vacuum pickling machine/meat curing machine

Introduction of meat curing machine

This machine can use for salt different kinds of meat and vegetable and keep the shape of the material.Machine absorbs the advantages of similar products home and abroad. It is novel in design and reasonable in structure. It is easy to operate and maintain. It is very popular for super-markets, western food kitchen, fast-food chains and other food industries.

New appearance,reasonable structure,easy operation,small volume,uniform speed of rotation,big capacity,good leak tightness,electricity-saving.Material is stainless stell,4 caster for moving.Water-proof. Productivity is 10-25 kg each time.

Features of meat curing machine

1.For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken,

Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum

pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuum

state.

2.Can improve the seasoning into the meat rate ,And to maintain the maximum moisture in the

meat.In addition to food vacuum degree of preservation .Fruits and vegetables preserved, pure

taste uniform, bright color, increase product competitiveness,Eggs preserved, can be salted duck

egg, salty egg, salted egg, salty egg or spiced quail egg

3.Meat products can be achieved by proper rotation, stirring food, regularly beating food .The

socalled massage function vacuum action to increase the water content of the food, to increase

food flavor, more flexible,more delicious, sell better.

4.This machine adopts the food hygiene design, materials selection of imported high quality

stainless steel sheet, keeping clean,Key components of all imported brand components, ensure the

durability and reliability .Vacuum rolling and kneading machine specifications for a variety of models.

Suitable for different meat inspectors and fast food chains use.

5.This machine is applicable to all kinds of poultry products,Segmentation poultry products,Big

meat products,All kinds of westernstyle ham class the salted raw meat.

6.Due to the vacuum salted, greatly reducing the salted time, and make meat fully absorb the

saltwater, make protein dissolve.So not only make the structure of the meat relaxation, achieve

meat tenderizer effect, but also improved the appearance of the meat and improve the product

yield.

Technical paramater of meat curing machine

Product model

ASL-7

Specified voltage

220V/50HZ

Specified power

0.2kw

Bowl speed

32r/min

Dimensions

1060*500*860mm

Net weight

35kg

Capacity

25kg/time

Photos of meat curing machine

Quality Bloating Machine/Vacuum pickling machine/meat curing machine for sale
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