Chocolate Coating Machine
This machine suits to coat nut,dried fruit and candies with
chocolate paste, sour buttermilk and other liquor.
1. process time: 65-75min/shift,
humidity of air should be 45-55% (The process time is based on the
material of coating layer and products which need to
coat,temperature of air and humidity inside of machine.
A. Milk chocolate and
raisin 180kg/ batch
B. Chocolate and
C. Chocolate and
D. Malted milk
3. Size: 2866*1540*1735mm , width of stainless strip is 1224mm
1. Stainless steel structure for wash
2. Full automatic and exact chocolate
coating metering valve.
3. Jacket chocoalte sprinkle system
4. There are lights in the machine.
5. Convenient and detachable system
for recovery of scrap material.