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Calcium Stearoyl Lactylate

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Calcium Stearoyl Lactylate

CAS No.: 5793-94-2

MF: C42H78CaO8

EINECS: 227-335-7

Appearance: milky-white powder or flake-shaped solid

Usage: It is used in baked products, steamed bread, noodles, dumplings etc.

It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

Package: 25kg/ bag

Storage: Sealed and stored in the low temperature, dry, cool and well-ventilated place.

Product Tags:

Emulsifier

  
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