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QTJ chocolate tempering machine

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QTJ chocolate tempering machine


This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).It is in vertical structure,the chocolate mass is feed from the bottom by the chocolate pump,then pass through four temperature adjusting zones and one temperature holding zone,then output from the top of the machine.After this process,the chocolate product will be well crystallized with smooth taste,good finishing and longer shelf life.

Quality QTJ chocolate tempering machine for sale
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