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- Product Name: Freeze Dried Tomato Powder
- Product ID: N/A
- HS Code: N/A
- Certification: HACCP, KOSHER, FDA
- Variety: N/A
- Origin: N/A
- Available Season: N/A
- Samples Available: Yes
- OEM Service: Yes
- Port: Qingdao, Tanggu, Shanghai
- Payment Terms: T/T, L/C
- Delivery Terms: FOB, CNF, CIF
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freeze-dried tomato powder SPECIFICATION; 1)Shape:Red,free flowing
powder 2)Moisture:4% Max. 3)SiO2:1.5% 4)Lycopene100mg/100g
5)Acidity:4-10% 6)Total bacteria1000cfu/g Packing:20kg/ctn, QTY/20'
Raw Material Information
Tomatoes are now eaten freely throughout the world, and their
consumption is believed to benefit the heart among other things.
They contain lycopene, one of the most powerful natural
antioxidants, which, especially when tomatoes are cooked, has been
found to help prevent prostate cancer. However, other research
contradicts this claim.
Lycopene has also been shown to improve the skin's ability to
protect against harmful UV rays. Natural genetic variation in
tomatoes and their wild relatives has given a genetic treasure
trove of genes that produce lycopene, carotene, anthocyanin, and
other antioxidants. Tomato varieties are available with double the
normal vitamin C (Doublerich), 40 times normal vitamin A (97L97),
high levels of anthocyanin (P20 Blue), and two to four times the
normal amount of lycopene (numerous available cultivars with the
high crimson gene).
Though it is botanically a berry, a subset of fruit, the tomato is
nutritionally categorized as a vegetable (see below). Since
"vegetable" is not a botanical term, there is no contradiction in a
plant part being a fruit botanically while still being considered a
vegetable. Tomatoes are used extensively in Mediterranean cuisine,
especially Italian and Middle Eastern cuisines.
The tomato is acidic; this acidity makes tomatoes especially easy
to preserve in home canning whole, in pieces, as tomato sauce, or
paste. Tomato juice is often canned and sold as a beverage; Unripe
green tomatoes can also be breaded and fried, used to make salsa,
or pickled. The fruit is also preserved by drying, often by sun,
and sold either in bags or in jars in oil.
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