Gushen Biological Technology Group Co., Ltd
Gushen Biological Technology Group Co., Ltd. was established in
1999. It is a state-level new & high technology enterprise,
which is one of the biggest soybean deep-processing base. The whole
group covers 1,000,000 , and employ more than 1200 people, total
asset USD 172 million. In 2007, it achieves taxes USD 17 million,
export value USD 30 million.
Gushen Group has 3 Industry Zone as follows:
Gushen Vegetable Oil Company, Gushen Industry Zone(soy proteins
factory), Gushen Combined Company.
Gushen vegetable oil factory has production lines as follows: 500MT
soy white flakes and 100MT soy salad oil per day.
The production capacity of soy proteins of Gushen Industry Zone is
40000MT Isolated soy protein per year, 10000MT Textured soy protein
per year, 20000MT Concentrated soy protein per year, 4200MT Soy
oligosaccharide per year, and 15000MT Soy dietary fiber per year.
Soybeans are all from North-East of China. Every batch of soybean
is strictly inspected for Non-GMO. Production parameters will be
automatically preserved in computers, every batch number can be
Systems such as HACCP, ISO9001-2000, SGS hard IP , Kosher and Halal
are all in place and fully accredited.
Gushen Group have many honours; it is a China farm product
processing Demonstration Corporation, an important agriculture
industrialization corporation of Shandong Province, AA honest
enterprise of Shandong Agricultural Development Bank, one of the 10
best enterprises in Shandong grain & oil industry, a
corporation strictly abide by contracts and have credit, one of the
10 most trusted enterprises in Dezhou City, etc.
The total products 20% is in China market, and 80% overseas. The
export network covers 5 continents, including Russia, Australia,
South Africa, U.S.A, U.K., Spain, Japan, Brasil more than 30
countries and areas.
Gushen Group has the goal that Make Gushen powerful strength, high
technology”, to meet people’s requirements in natural healthy
foodstuffs for the most, with high base, more progress in
technology of products.